Our Wine List

The fundamental nature of reality at The WILLOW DINING ROOM is to particularly design and advocate wine as an avenue to mindfully enjoying life with our food. Our wine list has been keenly selected to blend in the style and passion with our famous and very own Tapas.
We have select collection from different regions of Australia, New Zealand, France, Italy, Spain, Argentina, Chile, Portugal, and Germany.
The enjoyment of wine, nearly always accompanied by food, ambiance and conversation, offers a simple yet sophisticated and wonderful having-an-atmosphere-of-strangeness way of dining.
We keep our collection to a small extent to simply focus on food matching that will highlight and make stand out our food dining experience at its best.
At the most basic level, everything a person seeks is a means to feel happy and fulfilled.
Thank you so much for choosing WILLOW DINING ROOM. Here is where experience awaits you.
Ian Jul Banghal
Head Chef
Willow Dining Room

Sparkling

 
Redbank Emily Chardonay Pinot Noir Brut Cuvee King Valley, VIC

Redbank Emily Chardonay Pinot Noir Brut Cuvee King Valley, VIC

Delicate fruit driven bubbles with a persistent bead in the glass. A long creamy palate and subtle toast and yeast flavours. Emily truly over delivers at the price point offering much more finesse than many of its peers. Very good bottle for a good start. And… its Not too dry.
 
 
Balverde Prosecco King Valley, VIC

Balverde Prosecco King Valley, VIC

Pale straw with green hues and a persistent fine bead. Aroma of Beautiful soft spring blossom. Lively fresh pear with a creamy mousse and zesty crisp finish. Pairing: Marinated Kalamata Olives, Chorizo and fetta
 
 
Louis Bouillot Grand Reserve Burgundy, France

Louis Bouillot Grand Reserve Burgundy, France

Pale yellow colour with green tints. Here Pinot noir and Chardonnay show their very best. A complex nose with aroma of peach and then nuances of flower. Lively, fresh attack with good harmony between red fruits and citrus. The finish is a lovely and well-balanced. Pairing: Pear Radish and Fetta Salad
 

Rosé

 

Willow Rose, South East Australia

Crisp dry classic Character of strawberries, raspberry and cream, while the palate remains savory with a mouth wateringly and dry finish. Pairing: Marinated Spanish and Kalamata Olives, Pear Salad
 
 
Conde Valdemar Rosé Rioja Spain

Conde Valdemar Rosé Rioja Spain

Evocative with a light salmon rose colour. Fruity tones from Garnacha, the red berry and raspberry, are combined with the floral notes of the Viura, with strong aromas of roses bestowing a delicate and subtle character that makes the Rosé stand out in palate for its elegance and cherry notes in its long finish. Pairing: Seafoods in general.
 

White Wines

Tim Gramp Riesling, Clare Valley, SA

Tim Gramp Riesling, Clare Valley, SA

A classic dry style of Riesling with sensuous lime, lemon and floral aromas. The provocative citrus flavours on the palate balance nicely with the embracing acidity, finished with good length of flavours. Pairing: Crumbed Whiting, Salmon Pesto Crust
Pascual-Banghal Sauvignon Blanc Marborough, NZ

Pascual-Banghal Sauvignon Blanc Marborough, NZ

Soft golden colour with light green hues. A brilliant clarity, zesty and aromatic with lively fruit characters and assertive passionfruit and tropical fruit flavours with abundant bouquet that is crisp, elegant and refreshing. Pairing: seafood Cioppino Hotpot, Salmon Pesto Crust.
Skipjack Sauvignon Blanc Marlborough, NZ

Skipjack Sauvignon Blanc Marlborough, NZ

Pale straw in colour with lifted bouquet of ripe pear. With nettle and tropical fruit flavour, ripe citrus, and hint of apple dominate the palate. A medium dry finish with some residual sugar present combined with stylish flint finish. Pairing: Pear radish Salad, Cheese Platter
Balthasar Ress Hattenheimer Schutzenhaus Riesling, Rhine Germany

Balthasar Ress Hattenheimer Schutzenhaus Riesling, Rhine Germany

Light and fruit driven with a touch of natural sweetness. A racy and crisp Riesling Kabinett. It is a veritable little “fruit bomb.” Aromas of Pineapple, kiwi, and ripe apricot run throughout the wine, rounded off by perceptible but thoroughly ripe acidity. Pairing: Jerk Chicken, Chicken Skewers, Crispy Pork Belly
Arkitektura Kulinarya Pinot Grigio, South East Australia

Arkitektura Kulinarya Pinot Grigio, South East Australia

Bright, Very pale straw colour, near colourless on rim. Fresh and lifted aromatic nose of exotic florals A fruity aromas of pears, stone fruits and citrus. The palate consists of mesmerising flavours of fresh apples, pears, passion fruits, nuts and herbs, with a crisp acidity leading to finale bursting with flavours. Pairing: Tempura Stuffed Zucchini Flower, Baked mushroom.
Pala L Fiori Vermentino Sardinia, Italy

Pala L Fiori Vermentino Sardinia, Italy

Greenish refelctions and bright. Intense, persistent floral and vegetable aroma with notes are predominant smooth and full with good depth and well balanced. Pairing: Seared Sacllops, Lemon Garlic Prawns
Haut Marin Fossiles, Cotes de Gascogne France

Haut Marin Fossiles, Cotes de Gascogne France

Elizabeth Prataviera wine Makers. A blend of Colombard, Sauvignon Blanc and Gros Manseng. A touch of honey and ripe white-peach flavours. A crisp wine with warm side, certainly fruity, lively with acidity and citrus. It’s a must great delightful French wine. Pairing: Seared Scallops, Lemon Garlic Prawns, Crispy Pork Belly
Bodega Valdemar Conde Blanco, Rioja Spain

Bodega Valdemar Conde Blanco, Rioja Spain

Straw yellow with greenish bright highlights. intense aromas of white flowers such as linden, acacia and almond with hint of aromas like pear and melon. Palate is very soft, delicate and very fresh, with nice acidity and persistent finish. Pairing: Salmon Pesto Crust, Crumbed Fish Whiting and Seared Scallops
PlayHouse Chardonnay King Valley, NSW

PlayHouse Chardonnay King Valley, NSW

Delicate Pale Straw appearance Subtle aromas of vanillin oak and passionfruit, with a hint of green pear and gooseberry. Oak and fruit are well balanced. A rich fruit palate combines with the creamy texture from the French Oak treatment. Clean aftertaste with lingering peach flavours. Pairing: Pear Radish Salad, Seared Scallops,
Bodega La Cana Albarino Rias Baixas, Spain

Bodega La Cana Albarino Rias Baixas, Spain

Light, bright yellow. High-pitched aromas of lime zest, lemongrass and jasmine with a chalky top note. Dry and tightly wound, offering energetic citrus and orchard fruit flavour. Pairing: Chicken Skewer, Spanish Croquettes
William Fevre Domaine Chablis France

William Fevre Domaine Chablis France

Combining lovely fruitiness with an attractive freshness and characteristic minerality. Very elegant bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple. This wine is marked by mineral notes that are typical of the appellation. Pairing: Seared Scallops, Seafood Hot Pot
 

Dessert Wine

 
Selection 23 Moscato Murray Darling VIC

Selection 23 Moscato Murray Darling VIC

Beautiful Pale straw with green hues. Intense floral and sherbet. Palate is lively floral and tropical fruit flavours, natural sweetness, balanced with zesty acidity and refreshing spritz. Pairing: Baileys-Frangelico Affogato, Ice cream
 
 
Yalumba Antique Tawny, South Australia

Yalumba Antique Tawny, South Australia

A velvety fortified wine blended from antique barrel of the best tawny. Classic dried fruit flavours, notable prunes, dates and fig, with nutty and chocolatre spice. The wine fine brandy spirit provides a classic and dying finish. Pairing: all sweets.
 
 
Ballandean White Liquor, NSW

Ballandean White Liquor, NSW

Lovely rich red and velvety amber. Floral rose petal notes and fruit characters. Smooth and rich frontignac character and concentrated raisins, showing considerable lusciousness from both retained sweetness and fruit intensity. Pairing: Chocolate and Rich Cream
 

Red Wines

Selection 23 Pinot Noir Murray Darling VIC

Selection 23 Pinot Noir Murray Darling VIC

A lovely pale brick red colour with a bouquet of lifted berry. A soft strawberry notes a hint of vanilla and refreshing finish. Pairing: Cream Cheese Baked Mushroom, Zucchini Flower
Bandivas Pinot Noir, Limestone Coast SA

Bandivas Pinot Noir, Limestone Coast SA

Wine leaps out of the glass with beautiful aromatic red fruits, followed by floral and spice notes, long and inviting with integrated fruit and oak tannins supporting vibrant fruit flavours and earthy spice tones with acidity that balanced the palate. Pairing: Lamb Kofta, Braised Pork Belly
Catena Alamos Malbec Andes Mendoza, Argentina

Catena Alamos Malbec Andes Mendoza, Argentina

Argentinian Organic Wine. A dark violet colour with deep blue/black tones. Offers ripe, concentrated dark fruit aromas with delicate floral and traces of vanilla and mocha that makes big, bold vibrant taste. The finish presents soft, supple tannins with bright, crisp acidity. Pairing: Seared Beef, Jerk Chicken, Braised Beef Cheeks
IANNA Merlot, Coonnawarra, SA

IANNA Merlot, Coonnawarra, SA

A medium bodied with rich dark berries and ripe plum Complemented by some spice and earthly notes. Soft and supple with fine, lingering tannins. Pairing: Spanish Croquettes, Cream Cheese Baked Mushroom
BTW Cabernet Merlot Murray Darling VIC

BTW Cabernet Merlot Murray Darling VIC

A magical deep crimson. Aroma of plum and cherry layered with toasty oak and spice. Juicy blackberries on Palate hint of gentle oak.
Mamala Cadot Cabernet Sauvignon, Coonnawarra, SA

Mamala Cadot Cabernet Sauvignon, Coonnawarra, SA

A Mint, Eucalyptus and dark fruit aromas are evident on the nose, with palate of plums and hint of fruitcake complexity give great length and backbone. Pairing: Chicken Skewers, Seared Beef Fillet, Jerk Chicken.
Matsu Picaro Tempranillo 2014 Toro, Spain

Matsu Picaro Tempranillo 2014 Toro, Spain

This wine has a great robe and profound colour. Intense aroma of dark fruits and mineral notes creating With fresh and complexity. Fruitful sensations on palate Perceived as body; though at the same time leaves pleasant Lickerish contributed by maturity of Spanish grapes. Paring: Patatas Bravas, Spanish potato Croquettes
Domaine du VieuChateuneuf du Pape Rhone, France

Domaine du VieuChateuneuf du Pape Rhone, France

Really strong for the vintage, wealth of black rasberries, herbs and kirsh, paired with silky smooth textures and a fresh, sweet, peppery finish. Produced from a blend of Grenache, Syrah, Mourvedre and Cinsault. Pairing: 6 hours slow cooked Leg of Lamb, Braised Beef Cheeks
Vina Ventisquero Queulat Carmenere Donihue, Chile

Vina Ventisquero Queulat Carmenere Donihue, Chile

The bouquet is intense and attractive with upfront ripe black Fruit aromas such as blueberries and blackberries as well as spicy, earthly notes that blend harmoniously with of chocolate, coffee and tabacco. Delicious structure, great body, smooth, velvety tannins which contribute great volume in finish. Pairing: Seared Beef, Lamb Kofta
Chef

Chef's Knife Shiraz, Barossa Valley SA

A rich and vibrant centered around powerfully ripe blackberry, fried currant and mocha aromas a punch of tobacco and strong with black pepper aroma. Big fruit flavour developing desirable and firm tannins. A full bodied, rich; a classic Barossa Shiraz. Pairing: Lamb Kofta, Seared Beef Fillet, Braised Beef Cheeks.
Andre de Angelo, South East Australia

Andre de Angelo, South East Australia

Strong and Savoury with dark berry fruits and chocolate earthiness, well balanced with ripe and spicy red berry fruit flavours and soft and smooth pleasing length on the finish. Pairing: Braised Beef Cheeks, Braised Leg of Lamb
Juliano Agustina Cabernet Merlo, Adelaide Hills SA

Juliano Agustina Cabernet Merlo, Adelaide Hills SA

A bright Ruby, Reddish Hue. Beautiful 50/50 Blend, the palate is strong with blackcurrant and cherry, balanced with species, leading to a rich and full red fruit flavour finish. The palate displays a good fruit concertation, ripe and sweet. Medium bodies and long with easy tannins underneath. Pairing: Slow Cooked Pork Belly, Napoli Meatballs
Juliano Agustina Cabernet Merlo, Adelaide Hills SA

Juliano Agustina Cabernet Merlo, Adelaide Hills SA

A bright Ruby, Reddish Hue. Beautiful 50/50 Blend, the palate is strong with blackcurrant and cherry, balanced with species, leading to a rich and full red fruit flavour finish. The palate displays a good fruit concertation, ripe and sweet. Medium bodies and long with easy tannins underneath. Pairing: Slow Cooked Pork Belly, Napoli Meatballs
Elderton Estate Shiraz Barossa Valley, SA

Elderton Estate Shiraz Barossa Valley, SA

A rich and vibrant dark purple. Aroma of black forest fruits, vanilla and chocolate that reached the palate of plum, berries, cacao and spice finish. A full bodied, rich; a classic Barossa Shiraz Pairing: Braised Beef Cheeks, Braised Leg of Lamb
 
 
 
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1957 Gold Coast Hwy, Burleigh Heads QLD 4220 | Phone: +61 07 55203080 | www.willowdiningroom.com