Starters / Sides

$16

Trio of dips; Hummus tahini, Mediterranean Pistachio-Beetroot and Creamy Corn relish

$15

Toasted Cheese bread: mozzarella, cheddar and fetta topped with fresh herbs

$15

Pear Salad with tossed fetta, red radish, tomato & pine nuts

$14

Beer battered Onion Rings with Chili Plum Sauce

$14

Garlic bread ; toasted bread with Duqqa and Balsamic reduction olive oil

$13

Kalamata and Spanish Olives infused lemon and herbs, sweetened gherkins, Persian feta & Chorizo

$13

Potato Chips in barbeque salt with saffron mayo

$11

Fragrant saffron Cardamom pod, & fennel seed Rice Pilaf

Tapas

$18

Napoli Pork and Veal Meatball with Parmesan Cheese & crusty bread (GF without Bread)

$20

Lamb Kofta; in beetroot chutney, Honey Tzatziki and Roasted Pistachio (GF)

$20

Sizzling Lemon and Garlic Prawn in Olives and Chorizo, Chill cocktail dips and finished with Gambas Sauce

$17

Crispy Crumbed Fish Whiting in Lemon and Dill Tartar Sauce

$18

Asian Chorizo Skewer with Olives, Capsicum and Onion in Chilli Plum dip (GF)

$23

Salmon Pesto Crust in Tomato, Fetta and Cranberry Salad (GF w/o pesto crust)

$19

Beer Battered Tempura Zucchini Flowers filled w/ Persian feta Bed of greens, tomato in saffron mayo

$21

Seared Scallops in ginger, chilli and seeded mustard dressing, Crispy Sweet Potato (GF)

$29

Seafood Cioppino Hotpot – Prawn, Mussel, Squid, Scallop In Plum Chilli Napoli sauce with Dukkah Crusty Bread 24 (not for banquet choices)

$18

Cream Cheese, Feta filled baked Mushrooms, Aioli and Pea Puree (GF)

$21

Black Chicken Tenderloin Skewer, Fire Roasted Capsicum in Lemongrass soy (GF)

$16

Baked Spicy Potatas Bravas topped with melted trio cheese

$18

Spanish Mushroom and Potato Croquettes w/ Cnion-Garlic aioli

$22

Rare seared Beef Fillet with Sweet Potato and Onion Leeks Hay with Garlic-Ginger Soy (GF)

Not Available

Lemon and Cajun Pepper Torpedo Calamari with Homemade Pickled papaya and Dill Tartare Sauce

$12

Slow roasted Pork Belly on Quinoa and Apricot tabouleh, Pickled Apple and star anise maple sauce (GF)

$28

Jerk Chicken, Zucchini, Haloumi, and bedded Saffron Rice with Beet Reduction Infused in Apple-hickory smoking woodchips (GF)

Large Plates

$41

Braised Beef Cheeks, Potato and Sweet Potato Galette in Red Wine French Onion (GF)

$39

6 Hours Slow Cooked Leg of Lamb with vegetables rosemary ratatouille (GF)

Dessert

Lemon Posset with sweetened mixed berries, Cashew and Strawberry Stick $16

Passion Fruit Créme Brule with Chocolate and Fig Biscotti $17

Salted Caramel and Chocolate Tart with Vanilla Ice cream and Mango puree $18

Affogato; Vanilla Ice cream, Espresso and a shot of Baileys and Frangelico $15

Chocolate and Macadamia Brownies in Compote Berry and French Vanilla custard $17

Flourless Chocolate Cake with Vanilla Ice cream and sweetened berries. $17